Ingredients

• 12 ounces light rum
• 12 ounces dark rum
• 10 ounces grenadine, or passion fruit syrup
• 10 ounces fresh orange juice
• 10 ounces sour mix, or fresh lime juice
• 3 tablespoons superfine sugar, or more to taste
• 1 large orange, cut into 1/4-inch thick slices

Directions

Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.

* Recipe from www.foodnetwork.com

Vegetarian Red Bean and Rice

Beans and rice, rice and beans, yummy yummy time to eat!

This recipe was adapted from http://www.realcajunrecipes.com

This is a classic New Orleans dish served on Mondays to which someone added brown rice to make it low carb & there is no sausage so it also feeds Vegetarians

Makes:
Prep Time: 20 minutes
Cook Time: 50 minutes
Ready In: 1 hour, 10 minutes T

Vegetarian Red Bean and Rice

Beans and rice, rice and beans, yummy yummy time to eat!

This recipe was adapted from http://www.realcajunrecipes.com

This is a classic New Orleans dish served on Mondays to which someone added brown rice to make it low carb & there is no sausage so it also feeds Vegetarians

Makes:
Prep Time: 20 minutes
Cook Time: 50 minutes
Ready In: 1 hour, 10 minutes T

2 cloves garlic – minced – or more
2 tablespoons onion – minced – or more
1/4 cup light butter
1/4 cup all-purpose flour
2 cups half and half
2/3 grated cup Pecorino Romano cheese (or Parmesan)
1/2 teaspoon hot sauce (use more for a spicier dip)
1/2 teaspoon salt
1/4 cup sour cream
2 boxes (10 oz) frozen spinach — thawed and squeezed dry, preferably with cheese cloth. Do this ahead of time if possible.
1 can (12oz) artichoke hearts and chopped — drained
Block pepper jack cheese, shredded

In a 2-quart saucepan over medium heat, sauté garlic and onion in butter until golden, about 3 min.

Tamale Recipe Web Site

We started this site to get the word out about our tamale recipe. Whether you do it yourself or order from us online, you can be assured of the highest quality and real south Louisiana authenticity.

Born in St. Bernard Parish, this Tamale Recipe has been handed down for generations.

We are proud to fill the void left after Hurricane Katrina and have begun production of our Tamale Recipe for local retailers and online buyers alike.

Are you a do-it-your-self type?

If so we will be publishing our tamale recipe and other local recipes for your enjoyment.